DOI: https://doi.org/10.36499/jcpmt.v1i2

Published: February 14, 2023

MODIFICATION OF LINDUR STARCH (Bruguiera Gymnorrhiza L.) BY OXIDATION USING SODIUM HYPOCLORITE AND FERRO SULPHATE CATALYST

1 - 9 Lucia Hermawati Rahayu, Sri Sutanti, Mumpuni Asih Pratiwi, Rahelia Cahyaningtyas
873

Polymerization of Poly Methyl Methacrylate Using Emulsion Method and H2O2 as Initiator

10 - 17 Sari Purnavita, Cyrilla Oktaviananda, Sri Sutanti, Herman Yoseph Sriyana, Antonius Prihanto, Antonio Mafeli
777

The Effect of Grape Seed Extract and 5-Fluorouracil toward Apoptosis Induction and Cell Cycle Modulation ofWiDr Cells

18-26 Ibrahim Arifin, Farhana Farhana, Dwi Setyorini, Anis Fauzia, Dwi Nilawati
223

WASTEWATER TREATMENT BAKERY USING ACTIVE CARBON OF WATER HYACINT AND BOILER WASTE

27-36 Rita Dwi Ratnani, Afilina Yunas Ariyaningrum, Farikha Maharani
254

Comparison of Physical and Chemical Changes of Dried Berries Fruits Powders from Spray and Freeze Drying

37-44 Alwani Hamad, Afwa Hayuningtyas, Pinyapat Jitphongsaikul
558